The art and science of food photography is a specialisation in general commercial photography. Food and Drink Photography is one of the most challenging aspects of still life work.
The main areas of food photography are: Editorial for Magazine and Books on food including but not limited to cook books, advertising and packaging design.
The near perfection, the subtlety of flavour and the almost palatable sense prevalent in some of the best food photography today, is almost never the result of the photographer alone. The food stylist, home economist and props stylist all play very important roles in building a strong image and making an impression.
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